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APRIL FOOLS MENU - seriousLY april !
from MARCH 30 TO APRIL 30, 2023
One good shot deserves another (well, two more actually)
1st shot: green peas, mint , yoghurt
2nd shot: beetroot, strawberry, rosemary
3rd shot: mushrooms, new garlic, cream
I couldn't resist going back to the kitchen and making this menu.
This is my favorite time of year:
the return of spring!
Gnocchi with peas, bear's garlic and
parmesan cream sauce , garnished with the pea spouts, and nasturtium leaves, both harvested in Paris 20th district by Paysan Urbain: almost zero CO2 created using these.
Here it is, your April Fool's Day Fish accompanied by everything April.
Local Trout on a presented on a mousseline of peas, as welll as twice cooked charlotte potatoes garnished with button mushrooms and fresh tarragon.
the dessert that makes "wow" in your mouth: I promise!
Strawberry rhubarb crumble
served with ice cream
infused with fresh ginger and
pieces of candied ginger !
PRICE 50 € TTC
hot drink included
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