SOUTH EAST ASIA
aWAITs YOU
from February 16 to MARCH 18

LOULY
FROM LAOS

LAOS MENU

1st starter

Laap sin

Laotian tartare with galanga

and fresh herbs

2nd starter

nem nua

rice balls with coconut, combawa, peanuts, shizo

and red curry sauce

MAIN COURSE

Mok Pa

From Fish Papillote

baked in a banner leaf

white rice and pak choi

DESSERT

Tapioca with coconut milk,

banana cream,

fresh mango and

ginger tile

HOT DRINK

50€ TTC

INDONESIAN MENU

1st starter

Salad Gado Gado

Peanut Sauce

2nd starter

Beef Rendang

slow cooked and braised beef

with coconut milk spices

indonesian

MAIN DISH

Nasi kuning (yellow rice with coconut milk) served with shreded chicken, vegetables, tempeh and potatos fritter

DESSERT

panda pancake

coconut

ice cream pandan

White chocolate

HOT DRINK

50 € TTC