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SOUTH EAST ASIA
aWAITs YOU
from February 16 to MARCH 18
LOULY
FROM LAOS
LAOS MENU
1st starter
Laap sin
Laotian tartare with galanga
and fresh herbs
2nd starter
nem nua
rice balls with coconut, combawa, peanuts, shizo
and red curry sauce
MAIN COURSE
Mok Pa
From Fish Papillote
baked in a banner leaf
white rice and pak choi
DESSERT
Tapioca with coconut milk,
banana cream,
fresh mango and
ginger tile
HOT DRINK
50€ TTC
tiwi
from indonesia
INDONESIAN MENU
1st starter
Salad Gado Gado
Peanut Sauce
2nd starter
Beef Rendang
slow cooked and braised beef
with coconut milk spices
indonesian
MAIN DISH
Nasi kuning (yellow rice with coconut milk) served with shreded chicken, vegetables, tempeh and potatos fritter
DESSERT
panda pancake
coconut
ice cream pandan
White chocolate
HOT DRINK
50 € TTC
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