Autumn in North America: 
your taste buds start
the trip to ftlof

you have the choice between canada or northern CALIFORNIA

FOR THE FIRST TIME since our start in 2019, the 2 FOUNDERS ARE YOUR CHEFS TOGETHER IN THE KITCHEN! 

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Maple syrup is the common thread for
the canadian menu

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Waldorf salad FTLOF version:
apples, nuts, celery, grapes, in short full of autumn

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"hot smoked" homemade smoked salmon,  served with herb and ricotta blininis 

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Lacquered duck legs with maple syrup 

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Vegetarian option
Corn frittata and
seasonal vegetables

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Served with wild rice pilaf and mushrooms

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Swiss chard chips 

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Dessert: Pumpkin mousse with a gingerbread cookie

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Menu: 2 starters main course and dessert plus hot drink for 50€ TTC 

Open les Thursday Friday and Saturday evenings

reservations from 7:30 p.m. to 9:30 p.m.