

Incubator for resident*
budding chefs
and
culinary experiences for
curious foodies
* residencies are 1 to 3 months with 2 or 3 chefs at the same tiime
Next residence from June 1 - July 1, 2023
What is the FTLOF Paris experience?
OUR 6 COMMITMENTS

COMMITMENT 1: NO Waste
Apple in 36 hours: desert without waste; only the seeds weren't used.
©photo Olivier NIZET

commitment 2: passionate chefs
From 22 to 55 years old - without or with experience: all passionate - activist

commitment 3: seasonal products
Beet carpaccio: apples and fennel
©photo Olivier NIZET

commitment 4: round the world without jetlag
Menus/chefs from 25 different countries covering 5 continents
©photo Olivier NIZET

commitment 5: FAVOR LOCAL SOURCING
Potatoes from Nozay sur L'aube:
chef's family farm
©photo Olivier NIZET


©photo Olivier NIZET
©photo Olivier NIZET

©photo Olivier NIZET

©photo Olivier NIZET
commitment 6: THE MORE WE CHANGE THE MORE WE STAY THE SAME
experience, quality, price remain the same
The chefs, dishes, and flavors change every month
Discover our new monthly chefs and their menus. You will also be given priority to make your reservations, be informed of all our news and actions to favor chefs who are disadvantaged (disadvantaged) elsewhere.

©photo Olivier NIZET
The founders
TODD HARTWELL and OLIVIER NIZET
MANIFESTO
We are AN Incubator for budding chefs and curious gastronomes, a place of experimentation, a laboratory for cultural exchanges and culinary DISCOVERY. For the Love of Food (FTLOF) was born from the desire to disrupt restaurant hierarchy and standards with only one criteriA: passion.
Our wishes
FTLOF is an antidote to the culture of isolation currently dictated by social networks and home delivery AT times disappointing and abusive and that we consume too often alone. We embody a responsible and borderless cuisine, inspired by the values of sharing, exchange and reciprocity, Valuing the earth and its riches by advocating local and waste-free cuisine. Defend without limit CHEFS from excluded or UNDER REPRESENTED visible minorities.
our desires
For the Love of Food is a springboard space designed to connect the reality of the culinary world with these changes and the world of catering. That FTLOF is a living concept; that new addresses are emerging with varied and adapted offers that allow us to push our commitment to the end of its approach by offering future chefs an opportunity for several months of run their own restaurant while keeping the values of FTLOF.
todd and olivIER
OUR PARTNERS IN THE ADVENTURE
©photo Olivier NIZET
Rebecca Lockwood d'Agapé
Lili & Clo.
60 rue de Clery
75002 Paris
Rebecca Lockwood is always by our side to help us select our chefs and improve their menus.
Rebecca was among our first 3 women chefs in 2019, winner of the 2nd prize for the first season and resident for 3 months at the hotel La Nouvelle République in 2021.