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FOR THE
LOVE
OF FOOD
EVERYWHERE!
Incubator for residents*
chefsbudding
and the
culinary experiences
for the
curious foodies
* residencies are
1 to 3 months with 2 or 3 chefs
now FT❤OF DISCOVER
new places
and
new chefs
FOR YOU !
With our “Roller Kitchens”
FT❤OF will take you
everywhere in the gastronomic capital
to discover the places
that have never been restaurants before.
What is the FTLOF Paris experience?
OUR 6 COMMITMENTS
COMMITMENT 1: NO Waste
Apple in 36 hours: desert without waste; only the seeds weren't used.
©photo Olivier NIZET
commitment 2: passionate chefs
From 22 to 55 years old - without or with experience: all passionate - activist
commitment 3: seasonal products
Beet carpaccio: apples and fennel
©photo Olivier NIZET
commitment 4: round the world without jetlag
Menus/chefs from 25 different countries covering 5 continents
©photo Olivier NIZET
commitment 5: FAVOR LOCAL SOURCING
Potatoes from Nozay sur L'aube:
chef's family farm
©photo Olivier NIZET
©photo Olivier NIZET
©photo Olivier NIZET
The chefs, dishes, and flavors change every month
©photo Olivier NIZET
the experience, quality, price remain
©photo Olivier NIZET
the same
commitment 6: THE MORE WE CHANGE THE MORE WE STAY THE SAME
©photo Olivier NIZET
The founders
TODD HARTWELL and OLIVIER NIZET
read
A table
MANIFESTO
We are AN Incubator for budding chefs and curious gastronomes, a place of experimentation, a laboratory for cultural exchanges and culinary DISCOVERY. For the Love of Food (FTLOF) was born from the desire to disrupt restaurant hierarchy and standards with only one criteriA: passion.
Our wishes
FTLOF is an antidote to the culture of isolation currently dictated by social networks and home delivery AT times disappointing and abusive and that we consume too often alone. We embody a responsible and borderless cuisine, inspired by the values of sharing, exchange and reciprocity, Valuing the earth and its riches by advocating local and waste-free cuisine. Defend without limit CHEFS from excluded or UNDER REPRESENTED visible minorities.
our desires
For the Love of Food is a springboard space designed to connect the reality of the culinary world with these changes and the world of catering. That FTLOF is a living concept; that new addresses are emerging with varied and adapted offers that allow us to push our commitment to the end of its approach by offering future chefs an opportunity for several months of run their own restaurant while keeping the values of FTLOF.
todd and olivIER
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