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TOGO with chef olivia de souza

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Menu of Olivia de Souza from Togo

1st Starter

arugula salad served on a 

tuber pancake (fonio, yam etc) and cashew pesto and arugula

2nd Starter

Bambara peas cornille bean a mix of legumes with shrimp nugbagba (Togolese tomato sauce)

Main 

Filet of fish with afiti lemon sauce (Néré mustard) and kara fonio

Dessert

Mango crumble and its sorbet

hot drink (tea coffee, herbal tea) 

50€ TTC 

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