WELCOME TO GUADALOUPE
Chef Suzanne shares the tropical side of France
Entry 1: Avocado Feroce
Entry 2: accras Bouboune way
only in the evening
Main course: Chicken Columbo
Dessert: Pineapple Tarte Tatin
I am passionate about cooking ´I wanted to do my job at the age of 9, I worked in traditional, brasserie and caterer. My strong point I like giving myself in my work and I like the contact with the others.
Soyarakzh from Algeria
Daughter of a villager from Bejaïa, in Kabylia, I was born and I grew up in Algiers rocked by the songs and intoxicated by the delicious Berber dishes of my mother.
Arrived at the age of 19 in France, I reproduced the dishes inspired by my childhood for my Family, my friends, the neighborhood, in order to transmit and share my culture and traditions.
A longtime housewife, I have always wanted to integrate and evolve in the world culinary in order to allow as many people as possible to discover my passion, my region.
In 2017 my dream becomes reality thanks to the meeting of the founders of a new startup: Meet My Mama. It was the start of a great adventure that allowed me to rub shoulders with the older children and make travel time for a meal, a workshop, lovers of good cuisine traditional Berber.
Cream of split peas soup
(only in the evening)
Lamb tagine, seasonal fruits
Cameroon is waiting for you!
As far back as I can remember, I have always cooked and loved to do so. First for my family, then for family friends and friends.
This is where my passion for cooking was born.
Being born in Cameroon, I cooked typical dishes from our region. In a perpetual quest for learning, I learned different cooking techniques thanks to my great-grandmother and the aunts with whom I lived.
Arrived in France, and after finishing my studies, I had the ambition to devote myself entirely to my passion with the desire to associate these cultures.
Veganism appeared in my life much later and I was won over by this diet. So I set myself the challenge of helping a greater number of people discover tasty, family cuisine that goes back to my origins; an elaborate and balanced cuisine that refers to my adopted country while maintaining the codes of veganism. This is how Vegan Food Sweet was born.
Food Sweet Vegan is how to combine African foods with Western cuisine, all without animal matter. It is about transforming our African products by offering original dishes that adapt to all palates. Dishes that will make you travel to Africa and reconnect you with nature.
Okra broth, macabo chips.
Aaforyza trio with hibiscus and turmeric
(only in the evening)
Mafe sauce, plantain gnocchi
Kribi Beach surprise
Cassava shortbread and hibiscus syrup
with chia seeds