WORLD TOUR WITHOUT JETLAG
WITH
FADY FROM MOROCCO AND GERMINE FROM HAITI
January 12 - February 11
fady
le maroc
THROUGH THE DISHES OF THE WORLD
Morocco through S
dishes from around the world
Entrance 1: Near Easts/extreme
Cucumber rose on her
chicken nestpoached au ginger
Entry 2: Asia du North
Chicken Tagine
and gyoza-style candied lemon
coriander and sumac cream
Main Course: In Southeast Asia
The crying tiger
beet mousse au
curmuma et roses de
potatoes
Dessert: Southern Europe
Flower tiramisue
rose and pistachio
germine
menu de haïti
Germine presentsHaiti
1ST STARTER
Herlade lakay
Beet, carrot and potato salad presented in the form of a millefeuille
2ND STARTER
pézé-pikliz ak roujè banana
Green plantain banana topped with pikliz topped with a fillet of red mullet
MAIN
djondjon-vegetables
Rice with black mushrooms and pigeon peas-Haitian vegetables and beef
Dessert
Zaboka-mango
Avocado-coconut cream mousse with a mango insert served with a red bissap coulis