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WORLD TOUR WITHOUT JETLAG
WITH
FADY FROM MOROCCO AND GERMINE FROM HAITI 

January 12 - February 11

fady 
le maroc

THROUGH THE DISHES OF THE WORLD 

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Morocco through S 

dishes from around the world

 

Entrance 1: Near Easts/extreme 

Cucumber rose on her

chicken nestpoached au ginger

Entry 2: Asia du North

Chicken Tagine

and gyoza-style candied lemon

coriander and sumac cream


Main Course: In Southeast Asia

The crying tiger 

beet mousse au 

curmuma et roses de 

potatoes

 Dessert: Southern Europe 

Flower tiramisue

rose and pistachio

 

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germine
menu de haïti

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Germine presentsHaiti 

 

1ST STARTER
Herlade lakay
Beet, carrot and potato salad presented in the form of a millefeuille

2ND STARTER

pézé-pikliz ak roujè banana
Green plantain banana topped with pikliz topped with a fillet of red mullet

MAIN

djondjon-vegetables 
Rice with black mushrooms and pigeon peas-Haitian vegetables and beef

Dessert

Zaboka-mango

Avocado-coconut cream mousse with a mango insert served with a red bissap coulis

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