Thank you so much...
See you on September 17!
Following the announcement by the government of France For the Love of Food closed its doors.
Since we had planned to finish phase 1 of our adventure at the end of March, we decided to stop now and start phase 2 when we reopen on September 17, 2020. We will keep you posted over the next few months as the adventure continues
For budding chefs and a community of
The only way to enjoy a meal at For The love of Food is to make a reservation. The only possibility to come and eat with us is to book online, this way our chefs only prepare what is necessary, so freshness and mininal waste are guaranteed. Anything that is not consumed by our clients is distributed.
Crazy about cooking for years now, our chefs dive into our kitchens to get your mouth watering. Hand picked, they only make it to For the Love of Food after a long selection process. The result is innovative cuisine that shows off the talents of up-and-coming chefs .
PHOTOGRAPH: BELLI GUEDJ FONDATRICE L'APPARTELIER
For the Love of Food is even incubated at L'APPARTELIER, a culinary space for rent
A big thank you to the whole team for making possible the realization of this new concept, in full realization.
Our Michelin-starred chef sponsor